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Get Flower Cupcakes Recipe from Food Network
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Chef John produces melt-in-your-mouth, tender results in his version of Lion's Head meatballs, the Chinese dish that's simmered in a savory broth with vegetables.
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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Get Sassy Pound Cake Recipe from Food Network
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Get Peach Cobbler Pancakes Recipe from Food Network
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Get Strawberry Country Cake Recipe from Food Network
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Get Classic Lo Mein (Noodles) Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
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Get Blueberry Pie Recipe from Food Network
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This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere