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This recipe pan-sears radishes and sautés their tops, then stirs in a savory, buttery miso glaze for an easy and unexpected side dish.
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This requisite seafood dish was served at the Obama inaugural luncheon.
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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Rolled oats provide additional texture in this whole wheat bread.
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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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Get Mykonos Martini Recipe from Food Network
Ingredients: gin, white vermouth, olive
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Sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta.
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A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
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Get Red Beans and Rice Recipe from Food Network