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Poaching the salmon gives it a light pink color that is uniform throughout.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!
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Get Steph's Mac N Cheese Recipe from Food Network
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Get Confetti Gooey Butter Cake Recipe from Food Network
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Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
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Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
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I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
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This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to serve in, due to the popularity of this tasty beverage!
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network