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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
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This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
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Get Mapo Tofu Recipe from Food Network
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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
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We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
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A delicious recipe for meatballs braised with kale. You'll need pork shoulder, bread, ricotta, kale, white wine, sumac, and chicken broth.
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Get Steak Au Poivre Recipe from Food Network
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Get Brick Chicken Recipe from Food Network
Ingredients: chicken, olive oil, butter, thyme
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Get Sunday Roast Beef and Gravy Recipe from Food Network