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This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
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It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening...
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This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...
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This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.
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This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any Mexican main dish.
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Thick, rich sour cream made at home! Make this quick recipe the night before you need it, so it has time to set.
Ingredients: milk, white vinegar, heavy cream
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Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
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Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.
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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network