Search Results (2,073 found)
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Get Brazilian Black Bean and Meat Stew: Feijoada Recipe from Food Network
Get Brazilian Black Bean and Meat Stew: Feijoada Recipe from Food Network
Ingredients:
black beans, olive oil, spanish onion, garlic, bay leaves, water, ham hocks, cumin, coriander, salt, cayenne pepper, adobo, breakfast sausage, smoked sausage, chorizo sausage, beef tenderloin, pork tenderloin, white rice, orange, tomatoes, serrano chiles, red onion, cilantro, lemons, limes, mustard greens, cloves, white wine, bacon, flour, butter, eggs, scallions
www.chowhound.com
Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.
Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.
Ingredients:
olive oil, sweet onions, garlic, rosemary, salt, chickpeas, panko breadcrumbs, cilantro leaves, sesame tahini, lemon juice, black pepper, lemons
www.foodnetwork.com
Get Philly Cheese Steak Recipe from Food Network
Get Philly Cheese Steak Recipe from Food Network
Ingredients:
butter, flour, milk, provolone cheese, parmigiano reggiano, salt, black pepper, olive oil, mushrooms, parsley leaves, canola oil, spanish onions, poblano peppers, peppers
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
Ingredients:
beef stew, olive oil, paprika, onions, cloves, cumin, dry red wine, plum tomatoes, lemon, bay leaf
cooking.nytimes.com
Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member Her smoky pork burger with fennel and red cabbage slaw won the “Your Best Grilled Pork Recipe” contest.
Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member Her smoky pork burger with fennel and red cabbage slaw won the “Your Best Grilled Pork Recipe” contest.
Ingredients:
fennel seed, onion, garlic, salt, spanish paprika, sirloin, bacon, sandwich buns, sherry vinegar, apple cider vinegar, dijon mustard, olive oil, fennel bulb, cabbage
www.foodnetwork.com
Get United States of Meatloaf Recipe from Food Network
Get United States of Meatloaf Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, milk, dijon mustard, worcestershire sauce, hot sauce, eggs, chuck, pork, veal, saltine crackers, parsley, barbecue sauce, brown sugar, apple cider vinegar, sriracha sauce
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Get Corn Salsa Recipe from Food Network
Get Corn Salsa Recipe from Food Network
Ingredients:
yellow corn, white corn, green chiles, black olives, scallions, tomatoes, jalapeno peppers, white vinegar, olive oil, cilantro
www.delish.com
Take your taste buds on a Mediterranean tour with this salad, made with Morningstar Farms® Meal Starters Chik'n Strips.
Take your taste buds on a Mediterranean tour with this salad, made with Morningstar Farms® Meal Starters Chik'n Strips.
Ingredients:
honey, oregano, dijon mustard, red pepper, garlic, tofu, tomato, cucumber, black olives, red onion, mixed greens
www.allrecipes.com
Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.
Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.
Ingredients:
olive oil, chicken breast, cajun, cloves, balsamic vinegar, dijon mustard, salad greens, arugula, avocado, tomatoes, black olives
www.allrecipes.com
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
Ingredients:
ice, jigger vodka, green olives, brine, celery, black pepper, worcestershire sauce, hot pepper sauce, tomato
www.allrecipes.com
This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
Ingredients:
green beans, fried onions, alfredo sauce, water chestnuts, olives, red bell peppers, parsley, salt, black pepper
www.allrecipes.com
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
Ingredients:
italian bread, olive oil, cloves, balsamic vinegar, tomatoes, red onion, basil leaves, green olives, mozzarella