Search Results (16,609 found)
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Get Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze Recipe from Food Network
Get Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze Recipe from Food Network
Ingredients:
butter, flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg, hazelnuts, coconut, eggs, sour cream, vanilla, lemon, carrots, confectioners sugar, cream cheese, milk
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Get Pine Nut Lamb Meatballs with Pasta Recipe from Food Network
Get Pine Nut Lamb Meatballs with Pasta Recipe from Food Network
Ingredients:
crusts, milk, lamb, pine nuts, currants, shallots, garlic, thyme leaves, black pepper, egg, olive oil, vegetable oil, cloves, rosemary, tomatoes, bay leaf, fettuccine, parsley
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Get Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas Recipe from Food Network
Get Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas Recipe from Food Network
Ingredients:
onion, celery, carrots, chicken thighs, tomato sauce, lime juice, chipotle chiles, cloves, avocado, cilantro leaves, white rice, coconut milk, water, beans, thyme, lime, scallions
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yukon gold, olive oil, cloves, thyme leaves, olives, milk, butter, shallot, red bell peppers, sugar, chicken stock, saffron threads, cayenne pepper, halibut, grapeseed oil
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, carrots, garlic, mushrooms, white mushrooms, tomatoes, butter, flour, lemon juice, madeira, wild mushrooms, assorted vegetables, herbs, truffle butter, puff pastry, egg, milk
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Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
Ingredients:
flour, sugar, salt, vegetable shortening, butter, chilled buttermilk, pork sausage, yellow onion, milk, poultry, nutmeg, worcestershire sauce, tabasco sauce, bacon grease
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Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
Ingredients:
pizza dough, eggs, milk, olive oil, butter, mozzarella, fontina, smoked salmon, salmon roe, yeast, honey, water, flour, salt, garlic, red pepper flakes
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Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
Ingredients:
green onions, coconut milk, coconut, lime juice, egg, cayenne pepper, shallots, cloves, honey, olive oil, palm, corn kernels, cherry tomatoes, avocado, baby lettuce, cilantro
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Get Chicken Nacho Soup Recipe from Food Network
Get Chicken Nacho Soup Recipe from Food Network
Ingredients:
tomato paste, tomatoes, russet potato, zucchini, white onion, jalapeno pepper, garlic, oregano, cumin, cilantro, hominy, tortilla chips, chicken broth, chicken breasts, american cheese, milk
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, penne, broccoli flowerets, mushrooms, red pepper, walnut, olive oil, spinach, parmesan cheese, salt, pepper, swiss cheese, butter, flour, milk, heavy cream
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecorino, panko, salt, black pepper, olive oil, parsley, tomatoes, basil leaves, red pepper flakes, tomato puree, garlic, eggplants, olive, milk
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Get Un-fried Pickles Recipe from Food Network
Get Un-fried Pickles Recipe from Food Network
Ingredients:
eggs, flour, worcestershire sauce, hot sauce, chili powder, garlic powder, panko breadcrumbs, parmesan, dill pickles, mayonnaise, milk, apple cider vinegar, parsley, dill, salt, garlic salt, onion powder, black pepper