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These are spicy collard greens simmered with smoked pork and beer.
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Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!
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Soak dried black-eyed peas overnight, and then cook them low and slow with bacon, onion, and ham. Serve with cornbread.
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
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Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.
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Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!
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Pork, bacon, veggies, and rice are baked together for this pork fried rice and vegetable casserole recipe.
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Get Fall River Clam Chowder Recipe from Food Network
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Make this crispy, smoky sweet potato-bacon hash in your air fryer for a quick, new breakfast or brunch idea.
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Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.