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This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
Ingredients:
noodles, ketchup, sesame oil, soy sauce, brown sugar, salt, lime juice, green onion, carrots, zucchini, red bell pepper, sesame seeds, red pepper flakes
www.delish.com
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
Ingredients:
canola oil, onion, fish sauce, broccoli, celery rib, snow peas, garlic, ginger, sambal oelek, hoisin sauce, oyster sauce, bean sprouts, basil leaves, lime juice
cooking.nytimes.com
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
Ingredients:
asparagus, vegetable oil, red peppers, chile, garlic, ginger, orange, serrano chile, sesame oil, cilantro, green onions, sesame seeds
www.foodnetwork.com
Get Homemade Donuts with Mexican Chocolate Sauce Recipe from Food Network
Get Homemade Donuts with Mexican Chocolate Sauce Recipe from Food Network
www.foodnetwork.com
Get Peking Duck Recipe from Food Network
Get Peking Duck Recipe from Food Network
Ingredients:
duck, honey, soy sauce, brown sugar, cornstarch, hoisin sauce, superfine sugar, sesame oil, pancakes, scallions, cucumber
www.foodnetwork.com
Get Slow-Cooker Pork With Noodles Recipe from Food Network
Get Slow-Cooker Pork With Noodles Recipe from Food Network
Ingredients:
chicken broth, soy sauce, dry sherry, brown sugar, cloves, ginger, star anise, pork, bok choy, vermicelli noodles, cilantro
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
garlic, soy sauce, dry sherry, sugar, pepper, vegetable oil, beef, chicken stock, oyster sauce, cornstarch, red onion, bell peppers, red bell pepper, chinese chili, sesame oil, basil
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Ground beef and onion simmer in a sauce made with mustard, ketchup, barbeque sauce, vinegar, and sugar in this baseball concession stand favorite.
Ground beef and onion simmer in a sauce made with mustard, ketchup, barbeque sauce, vinegar, and sugar in this baseball concession stand favorite.
www.allrecipes.com
Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.
Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.
www.allrecipes.com
Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
Ingredients:
cheese tortellini, marinated artichoke, fat mayonnaise, pimento peppers, parsley, basil, parmesan cheese, dijon mustard, black pepper, salt
www.allrecipes.com
This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
Ingredients:
bacon, white tuna, dijon mustard, horseradish, pickle relish, red onion, paprika, hoagie buns, avocado, tomato, provolone cheese, lettuce
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mustard seeds, fennel seeds, black peppercorns, grains of paradise, salt, pepper, cayenne pepper, strip steak, olive oil