Search Results (5,185 found)
www.chowhound.com
This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
Ingredients:
english cucumber, red onion, serrano chiles, lime juice, salt plus, avocados, pineapple, cilantro
www.foodnetwork.com
Get Cool As A Cucumber Soup Shooters Recipe from Food Network
Get Cool As A Cucumber Soup Shooters Recipe from Food Network
Ingredients:
english cucumbers, greek yogurt, sour cream, parsley, mint, salt, cayenne pepper, cloves, juice
www.foodnetwork.com
Get Sunny's Easy Freeze and Bake 24/7 Mini Pizzas Recipe from Food Network
Get Sunny's Easy Freeze and Bake 24/7 Mini Pizzas Recipe from Food Network
Ingredients:
pizza sauce, english muffins, mozzarella, pepperoni, pepper, bacon, deli ham, pineapple, oregano
www.foodnetwork.com
Get Perfect Turkey Burgers Recipe from Food Network
Get Perfect Turkey Burgers Recipe from Food Network
Ingredients:
portobello mushroom, shallot, parsley, turkey, olive oil, worcestershire sauce, cheddar cheese, english muffins
www.foodnetwork.com
Get Steak and Eggs Benedict with Spicy Hollandaise Recipe from Food Network
Get Steak and Eggs Benedict with Spicy Hollandaise Recipe from Food Network
www.foodnetwork.com
Get Loin of Pork with Green Peppercorns Recipe from Food Network
Get Loin of Pork with Green Peppercorns Recipe from Food Network
Ingredients:
pork, olive oil, dijon mustard, mustard, fennel seed, flour, white wine, chicken stock, green peppercorns
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients:
water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley
www.allrecipes.com
A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
Ingredients:
cranberry sauce, apple jelly, dijon mustard, chicken bouillon, horseradish, garlic powder, thyme, roast, salt, black pepper
www.delish.com
Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
Ingredients:
olive oil, salt, black pepper, pork, onion, green apples, cider vinegar, golden raisins, ginger, dry mustard, cayenne pepper
www.allrecipes.com
This delicate fish stew comes from the Bengal region of India.
This delicate fish stew comes from the Bengal region of India.
Ingredients:
tomatoes, cumin, turmeric, salt, water, vegetable oil, whitefish, mustard seeds, cumin seeds, fennel seeds, fenugreek seeds
www.foodnetwork.com
Get Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette Recipe from Food Network
Get Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette Recipe from Food Network
Ingredients:
bagels, canola oil, poppy seeds, sesame seeds, garlic powder, onion powder, lemon, lemon juice, dill, capers, dijon mustard, olive oil, smoked salmon, cream cheese, baby spinach, bulb fennel, english cucumber, red onion