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Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. It's versatile, too--experiment by adding diced apples or crumbled bacon.
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This tuna burger offers the flavors of a Niçoise salad, on a bun.
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Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
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A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.
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Get Buffalo Chicken Salad Recipe from Food Network
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
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Get Bonus Waffle Recipe: French-Toasted Waffles Recipe from Food Network
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Get HG Hot Couple Recipe from Food Network
Ingredients: salsa, greek yogurt
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A simple deviled egg recipe is always good to have on hand when you host a party.
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Simple baked flounder dish using lemon juice, mayonnaise, and Parmesan cheese for a flavorful topping.