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Egg roll [Gye Ran Mal E] is good side dish which is easy to be served with other dishes. It is full of protein and well known for picnic food as all children...
Ingredients: eggs, carrot, spring onion, salt
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I love the combination of eggs and asparagus. The toasted baguette bits soak up the runny egg yolk- yum.
Ingredients: eggs, asparagus, baguette
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Edamame Salad Recipe from Food Network
Ingredients: edamame, olive oil
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Get Unicorn Bark Recipe from Food Network
Ingredients: bark
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An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.
cooking.nytimes.com
When a friend offered me sorrel from her garden I accepted gladly I love the tangy flavor of this green leafy vegetable and will always buy it if I see it in my farmers’ market You don’t need much to contribute lots of lemony flavor and vitamins C, A, iron, calcium and magnesium
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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
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Get Cilantro-Lime Rice Recipe from Food Network
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Bacon and Pimiento Mac 'N Cheese with Spicy Breadcrumbs
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Get Orange Olive Oil Cake Recipe from Food Network