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Savory and juicy, this dish is the perfect roast for your holiday meal.
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Take your basic Caesar salad to the next level.
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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
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Get Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe from Food Network
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Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.
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This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
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Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
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These quick homemade bagels use a pumpkin and Greek yogurt dough and are sprinkled with cheese before baking in the air fryer.
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Pumpkin cheesecake with ginger snap crust - an old classic recipe.
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Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.
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Get Pumpkin Seed Dried Cherry Trail Mix Recipe from Food Network