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A delicious chicken cordon bleu burger recipe.
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A sweet-tart winter pie packed with cranberries and pears.
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Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
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Easier than jam, this compote recipe made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
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Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
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Get The Neelys' Spicy Fried Wings Recipe from Food Network
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These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
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Get Ranch-Chipotle Chicken Wings Recipe from Food Network
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Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
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Get Turkey Burgers Recipe from Food Network
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Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
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Get Steak and Eggs with Bubble and Squeak Recipe from Food Network