Search Results (11,412 found)
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Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
Ingredients:
quinoa, water, vegetable oil, ham, red bell pepper, green onion, cloves, rice vinegar, soy sauce, chile, sesame seeds
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
Ingredients:
curry powder, thai chili, cayenne pepper, cinnamon, soy sauce, spaghetti, peanut oil, chicken breast, water, peanut butter, green onions, chow mein
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I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
Ingredients:
vegetable oil, pork meat, cloves, chicken broth, soy sauce, apple cider vinegar, bay leaves, coconut milk, flour
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Get Spicy Chicken Stir-Fry Recipe from Food Network
Get Spicy Chicken Stir-Fry Recipe from Food Network
Ingredients:
chicken breasts, canola oil, butternut squash, peppers, ginger, edamame, satay sauce, soy sauce, sriracha, juice, cilantro leaves, peanuts, white rice
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A classic chicken preparation with a touch of tang.
A classic chicken preparation with a touch of tang.
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
cooking.nytimes.com
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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Get George's Artichoke Tuna Salad Recipe from Food Network
Get George's Artichoke Tuna Salad Recipe from Food Network
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A classic Japanese chicken curry recipe with sweet potatoes.
A classic Japanese chicken curry recipe with sweet potatoes.
Ingredients:
canola oil, yellow onion, cloves, ginger, flour, curry powder, tomato paste, worcestershire sauce, honey, chicken broth, coconut milk, chicken thighs, sweet potatoes, apple
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Get Lobster Quesadillas Recipe from Food Network
Get Lobster Quesadillas Recipe from Food Network
Ingredients:
lobster meat, flour tortillas, cream cheese, cheddar, scallions, red onion, plum tomatoes, sriracha, lime, olive oil
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Get Pollo Guisado Recipe from Food Network
Get Pollo Guisado Recipe from Food Network
Ingredients:
tomatoes, chipotle sauce, garlic, cumin, black pepper, salt, water, vegetable oil, onion
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.