Search Results (11,412 found)
www.allrecipes.com
Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
www.allrecipes.com
Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
www.allrecipes.com
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
www.foodnetwork.com
Get Spicy Chicken Stir-Fry Recipe from Food Network
www.chowhound.com
A classic chicken preparation with a touch of tang.
www.allrecipes.com
Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
cooking.nytimes.com
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
www.foodnetwork.com
Get George's Artichoke Tuna Salad Recipe from Food Network
www.chowhound.com
A classic Japanese chicken curry recipe with sweet potatoes.
www.foodnetwork.com
Get Lobster Quesadillas Recipe from Food Network
www.foodnetwork.com
Get Pollo Guisado Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.