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cooking.nytimes.com
This recipe is an excellent way to use leftover meat from a smoked turkey It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg.
Ingredients: smoked turkey, mayonnaise
www.chowhound.com
Mashing it down makes it hold together all that much better.
Ingredients: yeast, mayonnaise, turkey, cheddar, fat, sugar
www.delish.com
This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
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Add fruity, juicy bursts of sweetness to your typical turkey and Swiss with fresh grapes.
www.allrecipes.com
Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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Get HG Hot Couple: Onion Goodness Burgers Recipe from Food Network
Ingredients: turkey, onion
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Get Cheeseburger Mac Attack Recipe from Food Network
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Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.