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Get MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD Recipe from Food Network
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This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms
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Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
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This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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This is a really simple recipe that is easy/fast to make and cheap too.
Ingredients: sausage, beans, cheese
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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
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The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
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We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
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A country Jewish recipe to be served at Passover.