Search Results (2,191 found)
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Get Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc Recipe from Food Network
Get Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc Recipe from Food Network
Ingredients:
lemon juice, orange juice, lime juice, sugar, butter, heavy cream, panko breadcrumbs, tarragon, parsley, dill, grouper, creole spice, dry white wine
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Get OU812 Meatballs Recipe from Food Network
Get OU812 Meatballs Recipe from Food Network
Ingredients:
butter, pineapple juice, rum, brown sugar, tomato paste, apple cider vinegar, garlic, shallot, breadcrumbs, heavy cream, beef, pork, currants, parmesan, pine nuts
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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
Ingredients:
egg yolks, milk, heavy cream, nutmeg, cloves, bay leaves, potatoes, gruyere cheese, plum tomatoes, bell peppers, onion, olive oil, herbes, breadcrumbs
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Get Jack's Meatball Sliders Recipe from Food Network
Get Jack's Meatball Sliders Recipe from Food Network
Ingredients:
cloves, red pepper flakes, olive oil, tomatoes, salt, beef, sausage, onion, garlic, thyme, parsley, egg, parmesan, panko breadcrumbs, ricotta cheese
www.simplyrecipes.com
Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan.
Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan.
Ingredients:
olive oil, shallots, garlic, tomatoes, oregano, red pepper flakes, basil, breadcrumbs, parmesan cheese, flour, eggs, chicken thighs, mozzarella cheese
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Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
Ingredients:
chicken, chicken thighs, flour, salt, black pepper, panko breadcrumbs, parsley leaves, olive oil, lemon, eggs, parmesan, red onion, grape, lemon juice
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Get Crab Arancini Recipe from Food Network
Get Crab Arancini Recipe from Food Network
Ingredients:
olive oil, butter, shallots, garlic, salt, arborio rice, white wine, seafood, parmesan, mascarpone, lemon, crabmeat, chives, flour, eggs, panko breadcrumbs
cooking.nytimes.com
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
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Get Zesty Chicken Meatballs Recipe from Food Network
Get Zesty Chicken Meatballs Recipe from Food Network
Ingredients:
chicken, cloves, egg whisked, bread crumbs, worcestershire sauce, paprika, onion powder, oregano, thyme leaves, brown sugar, lemon, butter, olive oil, collards, linguine, pecans, parmesan, olives
cooking.nytimes.com
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
cooking.nytimes.com
Pizza is many things to many people, but one thing it usually is not: is healthy But in any pizzeria in Rome or Naples, you’ll find a dizzying array of offerings that really are healthy The crusts are thin, often topped with seasonal vegetables, and the slices are reasonably sized
Pizza is many things to many people, but one thing it usually is not: is healthy But in any pizzeria in Rome or Naples, you’ll find a dizzying array of offerings that really are healthy The crusts are thin, often topped with seasonal vegetables, and the slices are reasonably sized
Ingredients:
yeast, water, sugar, olive oil, whole wheat flour, flour, salt, green garlic, potatoes, pizza dough, rosemary, parmesan
www.allrecipes.com
Make your muffins a little healthier by using whole wheat flour, unsweetened applesauce, and sliced strawberries in the batter.
Make your muffins a little healthier by using whole wheat flour, unsweetened applesauce, and sliced strawberries in the batter.
Ingredients:
whole wheat flour, sugar substitute, baking powder, salt, almond milk, egg substitute, applesauce, butter, vanilla, strawberries