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This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
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Get Fried and Stuffed Rice Balls (Arancini di Riso) Recipe from Food Network
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Get Roasted Vegetable Frittata Recipe from Food Network
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
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Get Chicken Pot Pie Recipe from Food Network
cooking.nytimes.com
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
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Get 1770 House Meatloaf Recipe from Food Network
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Get Spaghetti and No-Meat Balls Recipe from Food Network
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Get Make-Ahead Paella Casserole Recipe from Food Network