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www.delish.com
Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
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Get Crab and Avocado Salad Recipe from Food Network
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Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mediterranean Cod Packets Recipe from Food Network
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
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Get Mediterranean Tuna Salad Recipe from Food Network
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This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.