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Get "Pre Game Jitter Caramel Apple Fritter" Recipe from Food Network
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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
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Get Welsh Rarebit Recipe from Food Network
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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
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These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
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This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
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Don’t let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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Get Red Chile Chicken Tamales Recipe from Food Network
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Apple pie brings back such wonderful memories of making them with my Mother and Grandmother. In trying to do a fresh take on a traditional dessert, I thought...