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Get Asian Chicken Salad Recipe from Food Network
Get Asian Chicken Salad Recipe from Food Network
Ingredients:
carrot, napa cabbage, romaine lettuce, red bell pepper, basil leaves, rotisserie chicken, almonds, sesame seeds, vegetable oil, soy sauce, rice vinegar, sugar
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Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
Ingredients:
oregano, thyme, paprika, salt, black pepper, pork rib, canola oil, zucchini, parsley, tomato, olive oil, juice, feta cheese
cooking.nytimes.com
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Ingredients:
beef sirloin, garlic, soy sauce, sugar, salt, red onion, cider vinegar, olive oil, boston lettuce, fennel bulb, baby arugula, mint leaves, cherry tomatoes, vegetable oil
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Get Beef Pho Recipe from Food Network
Get Beef Pho Recipe from Food Network
Ingredients:
beef, yellow onions, ginger, garlic, vegetable oil, cinnamon, star anise, black peppercorns, beef broth, fish sauce, rice noodles, roast beef, bean sprouts, mint leaves, jalapeno peppers, red onion
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Get Banana Coconut Luau Cake Recipe from Food Network
Get Banana Coconut Luau Cake Recipe from Food Network
Ingredients:
cake flour, flour, baking powder, ginger, salt, butter, sugar, brown sugar, egg, heavy cream, banana, vanilla, nuts, water, cream of tartar, coconut milk, pineapple, coconut, mint
www.allrecipes.com
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Ingredients:
carrots, red bell pepper, english cucumber, cabbage, scallions, avocados, basil leaves, mint leaves, rice noodles, rice paper, peanut butter, tamari sauce, lime juice, garlic, sesame oil, hot sauce
www.delish.com
Get a little Greek this week with these zesty fully-loaded pita breads.
Get a little Greek this week with these zesty fully-loaded pita breads.
Ingredients:
chicken breast, juice, olive oil, oregano, garlic, cucumber, tomatoes, red onion, parsley, olives, red wine vinegar, wheat pitas
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Get Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce Recipe from Food Network
Get Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce Recipe from Food Network
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Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
Ingredients:
soy sauce, water, fish sauce, brown sugar, peanut oil, cloves, ginger, chile, shrimp, red onion, yellow pepper, jalapeno chile, cherry tomatoes, basil leaves, mint leaves, lime juice
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Get Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad Recipe from Food Network
Get Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad Recipe from Food Network
Ingredients:
butter, cloves, plus, hot sauce, honey, chicken breasts, cumin, heavy cream, creme fraiche, parsley, blue cheese, orange juice, lime juice, black pepper, jicama, watermelon, mint leaves
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, ginger, garlic, turmeric, cumin seed, coriander seed, cayenne, vegetable oil, red onions, cloves, black peppercorns, cinnamon, yogurt, black mustard, carrot, mint
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Ingredients:
bell peppers, olive oil, salt, bulgur, tomato paste, cumin, chicken, celery, onion, green bell pepper, cloves, anchovy filets, mayonnaise, lemon juice, cilantro, parsley mint, capers