Search Results (3,003 found)
Sausage and Apple Stuffed Pork Roast
Sausage and Apple Stuffed Pork Roast
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Ingredients: italian sausage, yellow onion, celery, apple, cloves, bread, sage, rosemary, thyme, butter, pork, vegetable oil, white wine
Spicy Pork Roast with Rosemary Potatoes
Spicy Pork Roast with Rosemary Potatoes
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Ingredients: cumin seeds, red pepper flakes, black peppercorns, garlic powder, salt, pork roast, vegetable oil, potatoes, rosemary, sugar, red wine vinegar, orange juice, butter
Pork Chops and Cheesy Scalloped Potatoes
Pork Chops and Cheesy Scalloped Potatoes
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Potatoes and pork chops slowly simmer in a slow cooker with prepared cheese sauce for a meal with a family-pleasing flavor.
Ingredients: pork, potatoes, onion, flour, milk
Baked Pork Chops with Swiss Chard
Baked Pork Chops with Swiss Chard
www.delish.com
Servings: 4
Ingredients: swiss chard, olive oil, salt, pork, parmesan, fontina
Rack of Pork in Clay Pot
Rack of Pork in Clay Pot
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Ingredients: pork, water, garlic, yellow mustard, oregano, peppercorn, beer, white wine, lemon, tomato, onion, apple
Honey-Mustard Pork Roast with Bacon
Honey-Mustard Pork Roast with Bacon
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Ingredients: dijon mustard, mustard, honey, garlic, rosemary, roast, bacon, lemon juice, olive oil, baby arugula
Pork Tenderloin with Creamy Dijon Sauce
Pork Tenderloin with Creamy Dijon Sauce
www.allrecipes.com
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
Ingredients: olive oil, pork tenderloins, garlic powder, onion, mushrooms, white wine, cream of mushroom soup, dijon mustard, sour cream
Pulled Pork with Mango BBQ Sauce
Pulled Pork with Mango BBQ Sauce
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Ingredients: brown sugar, paprika, salt, pork, vegetable oil, cumin seeds, fennel seeds, ginger, onion, serrano pepper, mango puree, lime juice, apple cider vinegar, worcestershire sauce, molasses
Honey-Glazed Baby Pork Ribs Recipe
Honey-Glazed Baby Pork Ribs Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork ribs, soy sauce, rice vinegar, honey, garlic, ginger, jalapeno peppers, sake, cilantro, mint, butter
Halupkis--Beef & Pork Filled Cabbage Rolls
Halupkis--Beef & Pork Filled Cabbage Rolls
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Ingredients: green cabbage, rice, chuck, pork, onion, red bell pepper, garlic, dill, sauerkraut, chicken stock
Grilled Rack of Pork With Cabbage
Grilled Rack of Pork With Cabbage
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Ingredients: pork, carrots, celery, white wine vinegar, cloves, jalapeno pepper, bay leaf, dill, sugar, olive oil, onion, green cabbage, cider, mustard
Marinated Pork Chops, Chinese Style Recipe
Marinated Pork Chops, Chinese Style Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fat, soy sauce, garlic, scallions, ginger, sesame oil, peanut oil, dry white wine, hoisin sauce