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Get Horseradish-Crusted Steak Roulade Recipe from Food Network
Get Horseradish-Crusted Steak Roulade Recipe from Food Network
Ingredients:
red bell peppers, olive oil, leek white, cloves, parsley, flank steak, provolone cheese, breadcrumbs, rosemary, horseradish
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Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
Ingredients:
breakfast sausage, butter, leeks, smith apples, celery, poultry, cranberries, sage, rosemary, bread, parsley leaves, chicken stock, salt, black pepper
www.allrecipes.com
In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
Ingredients:
onion, parsley, carrot, rosemary, bay leaves, white peppercorns, dry white wine, duck, chestnuts, apple, bread, egg, tarragon, rapeseed oil
www.allrecipes.com
A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
Ingredients:
chicken broth, lemon juice, butter, garlic, english mustard, ginger, rosemary, thyme leaves, cloves, turkey, olive oil, black pepper
www.allrecipes.com
Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree.
Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree.
Ingredients:
butternut squash, olive oil, maple, white onion, pears, cloves, rosemary, thyme, nutmeg, cinnamon, chipotle pepper, chicken broth, sour cream
www.simplyrecipes.com
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
www.simplyrecipes.com
Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
Ingredients:
lamb, olive oil, yellow onion, carrots, celery, potatoes, garlic, beef stock, thyme, rosemary, oregano, bay leaf, raisins, mint leaves
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Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
Ingredients:
turkey, butter, sage, rosemary, thyme leaves, parsley, carrots, celery, onions, chicken stock, flour, white wine
cooking.nytimes.com
You can serve potatoes Dogana alongside any simple protein — grilled meats, roasted birds, sautéed fish, for example Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on the relish Then you can call it dinner, or even brunch, just to mix things up even more.
You can serve potatoes Dogana alongside any simple protein — grilled meats, roasted birds, sautéed fish, for example Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on the relish Then you can call it dinner, or even brunch, just to mix things up even more.
Ingredients:
potatoes, olive oil, salt, black pepper, garlic, rosemary, oregano, dry white wine, green olives, tomatoes, scallions, white wine vinegar
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, yellow finn, spanish onion, rosemary, thyme, bass, lemon, tomatoes, dry white wine, clam juice, baguette, parsley
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Get Cabernet Steak and Mushrooms Recipe from Food Network
Get Cabernet Steak and Mushrooms Recipe from Food Network
Ingredients:
onion, olive oil, balsamic vinegar, rosemary, oregano, basil leaves, garlic, salt, black pepper, strip steaks, portobello mushrooms, cabernet sauvignon