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Following a recipe for making Falafel balls, I was left with bits of the wet ingredients in my blender, but didn't have a sauce for the Falafel. So I improvised...
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An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
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Get Saffron Jewel Rice Recipe from Food Network
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This recipe is by Oliver Schwaner-Albright and takes 30 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
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We can thank David Lebovitz and his book “Ready for Dessert” for these delicious cookies.
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Get Stone Fruit Galette Recipe from Food Network
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Flour helva, a thick, sweet pudding that tastes of warm, toasted flour and browned butter, is both a ceremonial and everyday dish in Turkey It’s essential at gatherings such as funerals and births, but is also often made as a staple family dessert This version, from the Istanbul food writer Cemre Narin, was given to her by her mother-in-law, Ozden
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This Mexican-style horchata is made with rice and almonds. The result is like a light milk that pairs perfectly with your favorite spicy foods.
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Get Eddie Jackson's Housemade BBQ Nuts Recipe from Food Network
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Get Honey Ricotta with Cherries Recipe from Food Network
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This copycat recipe combines dates, almonds, and peanuts into a tasty dark chocolate-dipped bar that is a healthy version of the original.
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Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network