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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
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This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
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Get Carbonnade Recipe from Food Network
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Get "Pre Game Jitter Caramel Apple Fritter" Recipe from Food Network
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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
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Get Welsh Rarebit Recipe from Food Network
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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
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These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
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My son makes these bars for camping trips and soccer tournaments.
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This sprinkle-and-frosting-covered French toast makes for one jaw-dropping birthday breakfast in bed.
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Classic sweet potato pie made healthier using a whole wheat crust and less sugar. With lots of spices, it tastes just as good as the original.