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Thought ground turkey was blah? Think again.
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This is a simple and hearty meal full of pork, cabbage and apples, for a chilly day.
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Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network
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Get Five Spice Baked Ribs with a Sticky Honey Sesame Sauce Recipe from Food Network
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Serve this crustless quiche inspired by the flavor of Thanksgiving stuffing as an appetizer, or over a bed of greens as a main dish.
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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
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Chock full of chicken, carrots and green onion, this creamy rice dish is made special with a mixture of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, Campbell's® Condensed Chicken Broth and Parmesan cheese.
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Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner.
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Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted potatoes and onions are a quick and easy alternative to mashed potatoes or fries as a side dish for your weeknight meals.
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Get Pasta Grande with Shrimp Recipe from Food Network