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Using many ingredients you probably have on hand, you can create this easy, filling, main-dish dinner recipe from Texan chef Tim Love.
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Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center.
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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
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This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.
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Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.
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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
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This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.
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Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner. Try this recipe with 1 pound of spaghetti (cook a few minutes less than the package in
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Get Filet Mignon with Cabernet Peppercorn Demi-glace Recipe from Food Network
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Get Simple Tomato Sauce Recipe from Food Network
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Get Pickled Beets Recipe from Food Network
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Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.