Search Results (17,847 found)
www.chowhound.com
I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
Ingredients:
cornish hens, acorn squash, onion, red bell pepper, celery rib, thyme, rosemary, gorgonzola cheese, rice, butter, jelly, white wine, chicken broth
www.chowhound.com
Elegant phyllo packets that happen to be vegetarian.
Elegant phyllo packets that happen to be vegetarian.
Ingredients:
vegetable oil, ramps, asparagus, rib celery, carrot, spring onion, fava beans, shiitake mushrooms, cloves, dry white wine, phyllo dough, parsley, thyme
www.delish.com
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
Ingredients:
flour, parmigiano reggiano, thyme, lemon, salt, butter, egg yolks, onion, asparagus, chicken broth, tarragon, parsley leaves, heavy cream, baby peas
www.foodnetwork.com
Get Sesame Tofu Salad Recipe from Food Network
Get Sesame Tofu Salad Recipe from Food Network
Ingredients:
soy sauce, rice, ginger, brown sugar, sesame oil, cloves, olive oil, tofu, sesame seeds, mixed greens, tomatoes, red onion, mandarin oranges
www.foodnetwork.com
Get Thankful Shepherd's Pie Recipe from Food Network
Get Thankful Shepherd's Pie Recipe from Food Network
cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
Ingredients:
turkey, apple cider, salt, lemons, bay leaves, apple, yellow onion, garlic, thyme, butter, rosemary, pepper, red wine, cornstarch, egg
www.chowhound.com
A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
Ingredients:
canola oil, yellow onion, cloves, lemongrass, ginger, curry powder, brown sugar, coconut milk, chicken broth, fish sauce, chicken thighs, carrots, potatoes
www.foodnetwork.com
Get Chicken Flautas with Avocado Cream Recipe from Food Network
Get Chicken Flautas with Avocado Cream Recipe from Food Network
Ingredients:
butter, red onion, jalapeno, garlic, cumin, cayenne pepper, salsa, cilantro leaves, lime, flour tortillas, iceberg lettuce, avocado, sour cream, lime juice
www.foodnetwork.com
Get Grilled Fish Tacos Recipe from Food Network
Get Grilled Fish Tacos Recipe from Food Network
Ingredients:
canola oil, cilantro, mint, scallion, cumin seeds, paprika, pepper, fish, tomatillos, serrano chiles, onion, cilantro leaves, sour cream, lemon juice, milk
www.foodnetwork.com
Get Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
Get Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
Ingredients:
pasta, olive oil, yellow onion, cloves, turkey, salt plus, black pepper, artichokes, ricotta cheese, parmesan, eggs, basil leaves, parsley, sauce, mozzarella
www.foodnetwork.com
Get Copycat Guacamole Greens Recipe from Food Network
Get Copycat Guacamole Greens Recipe from Food Network
Ingredients:
cilantro, lime juice, white wine vinegar, cumin, jalapeno, grapeseed oil, red onion, mixed greens, chicken breast, tomatoes, avocado, lime, tortilla chips
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.