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You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
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Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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Get Cajun Jambalaya Recipe from Food Network
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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
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This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
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Get Hot Borscht from the Russian Tea Room Recipe from Food Network
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A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
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This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity.
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Get BBQ Beans Recipe from Food Network
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Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
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This cozy chowder, packed with chicken and mushrooms, will warm and fill you up at the same time.