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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
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Delicious veggie tacos made with spiced butternut squash.
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
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Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
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Get Sheet Pan Party Fajitas Recipe from Food Network
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This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.
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Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Put some South in your mouth with these cheddar-stuffed beauties.
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Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.