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Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.
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Get Black Bean and Corn Salad Recipe from Food Network
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Get Grilled Corn and Bean Salad Recipe from Food Network
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Tomatoes, corn, and avocado come together in this colorful salsa recipe seasoned with lime juice and onions; serve with your favorite chips.
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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
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Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
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This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.