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Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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Get Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter Recipe from Food Network
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I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...
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Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
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Get Chicken Tamales Recipe from Food Network
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Get Sunny's Easy Braised Tomato Chicken and Spinach with Fettuccine Recipe from Food Network
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Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.