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This delicate preparation for snapper is fragrant and flavorful.
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This delicious sauce — nutty, salty, sweet and spicy — easily whizzes up in the blender and is also great with grilled chicken skewers or raw vegetables.
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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
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This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
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Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
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It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
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Get Grape Jelly-Glazed Black Cod Recipe from Food Network
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Get Asian Egg Drop Soup Recipe from Food Network
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).