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Rice pudding is ready in under 30 minutes by putting four simple ingredients in the rice cooker. Chill and serve with extra cinnamon if desired.
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Brazil’s national drink meets Spain’s sangría for one outstanding cocktail.
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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Here's a surprising twist on the traditional savory focaccia: a sweet and tart tangle of rhubarb rests atop a light and chewy bread which is then sprinkled with raw demerara sugar for a satisfying crunch.
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Apple pie that makes own crust. Pecans may be used in place of walnuts.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.