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cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
www.allrecipes.com
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
www.allrecipes.com
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
www.foodnetwork.com
Get Quail Wellington Recipe from Food Network
Get Quail Wellington Recipe from Food Network
Ingredients:
cremini mushroom, morel mushrooms, porcini mushrooms, truffle oil, thyme leaves, rosemary, truffle, quail, smoked bacon, truffle butter, puff pastry
cooking.nytimes.com
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
Ingredients:
shallot, garlic, coriander, fennel seeds, brown sugar, anchovy, lemon juice, tomato, oregano, salt, eggs, cheddar cheese, burgers
www.foodnetwork.com
Get Pork Loin with Pinot Noir Sauce Recipe from Food Network
Get Pork Loin with Pinot Noir Sauce Recipe from Food Network
www.chowhound.com
Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!
Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!
www.delish.com
Your favorite benny just got a serious upgrade.
Your favorite benny just got a serious upgrade.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, white vinegar, egg yolks, lemon juice, bacon, english muffin
www.allrecipes.com
Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
Ingredients:
bacon, lima beans, butter beans, potatoes, celery, onions, carrots, butter, marjoram, salt, pepper, chicken broth
www.chowhound.com
An easy stuffed onions recipe with cornbread and pecans.
An easy stuffed onions recipe with cornbread and pecans.
www.allrecipes.com
Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
Ingredients:
egg yolks, creme fraiche, maple syrup, dijon mustard, chives, paprika, bacon, eggs, heavy whipping cream, nutmeg, salt, loaf brioche
www.foodnetwork.com
Get Laberspiessli Zuri-Hegel Recipe from Food Network
Get Laberspiessli Zuri-Hegel Recipe from Food Network