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Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
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Get Tartar Sauce Recipe from Food Network
Get Tartar Sauce Recipe from Food Network
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Get Chorizo-Stuffed Pork Loin Recipe from Food Network
Get Chorizo-Stuffed Pork Loin Recipe from Food Network
Ingredients:
bone, chiles, ancho chiles, water, garlic, honey, thyme, rosemary, black pepper, olive oil, butter, chorizo, pine nuts, arugula, white wine vinegar, chile, bay leaves, cloves, parsley, oregano, kernels, chicken stock, white cornmeal, heavy cream
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
Ingredients:
dry red wine, fennel seeds, black peppercorns, thyme, wine vinegar, olive oil, honey, yeast, water, flour, salt, monterey jack, figs, blue cheese
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Best coleslaw ever! Great for grilling just about anything!
Best coleslaw ever! Great for grilling just about anything!
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Wine is combined with sugar and lime juice in an ice cream maker, creating boozy wine slushies for summertime barbeques.
Wine is combined with sugar and lime juice in an ice cream maker, creating boozy wine slushies for summertime barbeques.
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Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
Ingredients:
red onions, cloves, lamb, oregano, dill, mint, lemon, hamburger buns, beefsteak tomato, baby spinach, greek yogurt, white wine vinegar, mint leaves, english cucumber
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Get Green Apple, Cabbage, and Caraway Slaw Recipe from Food Network
Get Green Apple, Cabbage, and Caraway Slaw Recipe from Food Network
Ingredients:
green cabbage, red bell peppers, sugar, mayonnaise, sour cream, white wine vinegar, spanish onion, caraway seeds, smith apples, watercress, shallots, chile pepper, scallions, dill, parsley
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A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
Ingredients:
mayonnaise, milk, white vinegar, apple cider vinegar, lemon juice, sugar, salt, cabbage, onion, carrot
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Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Ingredients:
clarified butter, haddock, mustard seed, dijon mustard, bread crumbs, butter, lemon, salt, pork belly, sugar, water, fish sauce, mustard, smith apples, plum tomatoes, onions, cloves, prunes, golden raisins, ginger, white vinegar, brown sugar, bouquet garni, halibut, leek, celery, parsley, peppercorns, grapeseed oil, white wine, heavy cream
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
Ingredients:
butter, potatoes, bacon, onions, salt, black pepper, cayenne pepper, dry white wine, creme fraiche, reblochon