Search Results (2,277 found)
www.allrecipes.com
This November harvest casserole with butternut squash and sweet potatoes is perfect for Thanksgiving. Omit chicken sausage for vegetarians.
This November harvest casserole with butternut squash and sweet potatoes is perfect for Thanksgiving. Omit chicken sausage for vegetarians.
Ingredients:
butternut squash, sweet potatoes, water, salt, couscous, chicken sausage, green bell pepper, green onion, mozzarella cheese
www.delish.com
The fastest way to make your own pizza.
The fastest way to make your own pizza.
Ingredients:
bisquick, eggs, milk, olive oil, italian seasoning, salt, garlic powder, pepperoni, parmesan, string cheese
www.allrecipes.com
Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
Ingredients:
cream cheese, sour cream, mayonnaise, cocktail sauce, green bell pepper, green onions, tomato, crabmeat, baby shrimp, mozzarella cheese
www.delish.com
The best Mediterranean mashup ever.
The best Mediterranean mashup ever.
Ingredients:
cloves, rosemary, oregano, red wine vinegar, olive oil, cherry tomatoes, cucumber, olives, dill, mozzarella
www.delish.com
Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
Ingredients:
chicken breast, fat, green onion, parmesan cheese, lemon juice, bread, romaine lettuce, tomato, mozzarella cheese
www.allrecipes.com
Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
Ingredients:
water, quinoa, olive oil, rosemary, zucchini, mozzarella cheese, black beans, parmesan cheese, eggs, egg whites, white pepper
www.foodnetwork.com
Get Roasted-Pepper Pasta Salad Recipe from Food Network
Get Roasted-Pepper Pasta Salad Recipe from Food Network
Ingredients:
mezzi rigatoni, bell peppers, cloves, almonds, olive oil, lemon, bocconcini, basil leaves
www.foodnetwork.com
Get Eggplant Parmesan with Balsamic Glaze Recipe from Food Network
Get Eggplant Parmesan with Balsamic Glaze Recipe from Food Network
Ingredients:
balsamic vinegar, honey, canola oil, spanish onion, cloves, red pepper flakes, piquillo peppers, sugar, oregano, basil, parsley, fontina, mozzarella, breadcrumbs, panko breadcrumbs, flour, eggs, eggplants, parmigiano reggiano, basil leaves
www.foodnetwork.com
Get Kids Can Make: Pizza Skewers Recipe from Food Network
Get Kids Can Make: Pizza Skewers Recipe from Food Network
Ingredients:
marinara sauce, olive oil, italian seasoning, pizza dough, tomatoes, chicken sausage, mozzarella, basil leaves
www.foodnetwork.com
Get Cheese Stuffed Burgers Recipe from Food Network
Get Cheese Stuffed Burgers Recipe from Food Network
Ingredients:
beef, salt, pepper, blue cheese, cheese spread, mozzarella, hamburger buns, pimientos, sharp cheddar, mayonnaise
www.foodnetwork.com
Get Cheesy Zucchini Packets with Roasted Tomatoes Recipe from Food Network
Get Cheesy Zucchini Packets with Roasted Tomatoes Recipe from Food Network
Ingredients:
zucchinis, plum tomatoes, italian seasoning, olive oil, milk, mozzarella, goat cheese, zest, baby arugula
cooking.nytimes.com
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but thatâs hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Donât skimp on the olive oil, and donât underbake the pie; it should be good and brown on the bottom.
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but thatâs hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Donât skimp on the olive oil, and donât underbake the pie; it should be good and brown on the bottom.