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These wheat-free little coconut balls are great for traveling (just keep 'em cold). Good for kids since they are not loaded with sugar.
These wheat-free little coconut balls are great for traveling (just keep 'em cold). Good for kids since they are not loaded with sugar.
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Get Vanilla Ice Cream with Toasted Coconut Flakes Recipe from Food Network
Get Vanilla Ice Cream with Toasted Coconut Flakes Recipe from Food Network
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Sticky rice is mixed with sweet coconut milk and mango in this Thai-inspired sweet rice dessert that your family and friends will love.
Sticky rice is mixed with sweet coconut milk and mango in this Thai-inspired sweet rice dessert that your family and friends will love.
www.allrecipes.com
Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.
Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.
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Turmeric colors the rice, while coconut milk and sweetened coconut give this rice cooker side dish a nice, unique flavor.
Turmeric colors the rice, while coconut milk and sweetened coconut give this rice cooker side dish a nice, unique flavor.
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Get Lemongrass Coconut Shrimp and Noodles Parchment Pack Recipe from Food Network
Get Lemongrass Coconut Shrimp and Noodles Parchment Pack Recipe from Food Network
Ingredients:
vermicelli noodles, baby spinach, carrots, coconut milk, curry, fish sauce, garlic, zest, brown sugar, shrimp, lemongrass
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Get Tempura Bananas with Coconut-Green Tea Sauce Recipe from Food Network
Get Tempura Bananas with Coconut-Green Tea Sauce Recipe from Food Network
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Get Homemade Granola Bars Recipe from Food Network
Get Homemade Granola Bars Recipe from Food Network
Ingredients:
oatmeal, almonds, coconut, wheat germ, butter, honey, brown sugar, vanilla, salt, dates, apricots, cranberries
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Get Brulee Sweet Potato Recipe from Food Network
Get Brulee Sweet Potato Recipe from Food Network
cooking.nytimes.com
I like coconut oil for sautéing vegetables and aromatics, especially onions They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
I like coconut oil for sautéing vegetables and aromatics, especially onions They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
Ingredients:
coconut oil, scallions, ginger, garlic, coriander, shrimp, salt, lemon juice, black pepper
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Enjoy strawberries, banana, and your favorite chocolate-hazelnut spread together in smoothie-form!
Enjoy strawberries, banana, and your favorite chocolate-hazelnut spread together in smoothie-form!
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This is a fantastic side dis to serve on the dinner table. Easy to make is very flavourful and has all the aroma of east indian spices and herbs.
This is a fantastic side dis to serve on the dinner table. Easy to make is very flavourful and has all the aroma of east indian spices and herbs.