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Stir-fried beef with snow peas in a light gingery sauce.
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It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
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A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
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Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
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Get Georgia Peach French Toast Recipe from Food Network
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A touch of yellow mustard gives this soy sauce-based marinade just a little zip. Your family will love these baked wings!
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An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
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Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
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These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.