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Save time by using 1/2 cup of thick Greek-style yogurt instead of draining regular whole-milk yogurt.
www.allrecipes.com
Overnight oats are perfect for busy people who want a nutritious breakfast in the morning but need their sleep. It's prepped in minutes at night and ready when you get up.
www.allrecipes.com
This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
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Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.
www.simplyrecipes.com
A Moroccan-inspired couscous side with pistachios and dried apricots
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Get Tortellini in Brodo Recipe from Food Network
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
www.allrecipes.com
Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.