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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Ingredients:
onion, green bell pepper, dill pickle, pimento pepper, celery, pickles, yellow mustard, ketchup, horseradish, worcestershire sauce
www.allrecipes.com
"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"
"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
Ingredients:
bacon, mayonnaise, juice, herbs, celery, rotisserie chicken, sandwich bread, potato chips, tomato, watercress
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
Ingredients:
clams, clam juice, chicken stock, butter, onions, celery, potatoes, dill weed, black pepper, salt, cayenne pepper, hot pepper sauce, parsley
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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
Ingredients:
white rice, water, garlic oil, salmon, dill weed, paprika, tomatoes, garlic, lemon juice, parsley, parmesan cheese, butter, hot pepper sauce
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Shape a cheese ball into a tree and coat it with fresh basil and parsley for a festive Christmas tree appetizer for your holiday party.
Shape a cheese ball into a tree and coat it with fresh basil and parsley for a festive Christmas tree appetizer for your holiday party.
www.chowhound.com
A sophisticated popper.
A sophisticated popper.
www.delish.com
Kick up salmon fillets with seasoning that's got sweet and heat.
Kick up salmon fillets with seasoning that's got sweet and heat.
www.allrecipes.com
This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
www.allrecipes.com
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
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Get Salami-Mozzarella Calzone Recipe from Food Network
Get Salami-Mozzarella Calzone Recipe from Food Network