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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"
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This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
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Shape a cheese ball into a tree and coat it with fresh basil and parsley for a festive Christmas tree appetizer for your holiday party.
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A sophisticated popper.
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Kick up salmon fillets with seasoning that's got sweet and heat.
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This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
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Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
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Get Salami-Mozzarella Calzone Recipe from Food Network