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Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
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Skip ordering takeout and prepare this homemade shrimp fried rice easily in under 30 minutes in one pot, sure to please the whole family!
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Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
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Turn that instant ramen into a real meal.
cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
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Get Fried Rice with Bacon Recipe from Food Network
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Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
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The insanely delicious sauce will make you forget you're cutting back on carbs.
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No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
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Get General Tso's Cauliflower Recipe from Food Network
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Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!