Search Results (19,438 found)
cooking.nytimes.com
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
www.simplyrecipes.com
Classic sauerkraut recipe with chopped apple and juniper berries.
www.allrecipes.com
These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
www.allrecipes.com
This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.
www.allrecipes.com
Turkey leg meat cooks to perfect tenderness with vegetables and potatoes in a creamy sauce to serve over hot cooked rice. This comforting meal is made in the slow cooker.
www.allrecipes.com
Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
www.allrecipes.com
Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.
www.allrecipes.com
This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
www.chowhound.com
This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
www.allrecipes.com
White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.
www.chowhound.com
Orange marmalade–glazed baby carrots with a hint of cumin and mustard.