Search Results (8,225 found)
Caramelized Endives With Crème Fraîche Recipe
Caramelized Endives With Crème Fraîche Recipe
cooking.nytimes.com
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
Ingredients: belgian endives, butter, dijon mustard, lemon juice, tarragon, chives, parsley
Pigskins in Blankets
Pigskins in Blankets
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Ingredients: kielbasa, puff pastry, egg, mustard
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Steak Sandwich
Steak Sandwich
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Ingredients: steak, yellow onions, thyme leaves, mustard, buns, baby arugula, mayonnaise, dijon mustard, sour cream, salt
The Bobby Flay Burger Recipe
The Bobby Flay Burger Recipe
cooking.nytimes.com
Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times “The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust,” he said at the time “If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside.” He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill
Ingredients: chuck, hamburger buns, quality mayonnaise, dijon mustard, swiss cheese, smoked ham, dill pickles
Poppy Seed Dressing Recipe
Poppy Seed Dressing Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken broth, canola oil, orange juice, lemon juice, honey, dijon mustard, poppy seeds, coriander
Dal Soup
Dal Soup
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Ingredients: grape, garlic, garam masala, cumin seeds, turmeric, tomatoes, brown lentils, water, coriander seeds, curry, black peppercorns, brown mustard, cloves, black cardamom, cinnamon, bay leaves, chiles
Poppy Seed Bundt Cake III
Poppy Seed Bundt Cake III
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
Ingredients: yellow cake mix, vanilla pudding, poppy seeds, water, vegetable oil, eggs, almond extract
Make-Your-Own Tacos
Make-Your-Own Tacos
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Ingredients: sweet potatoes, winter squash, olive oil, cumin, garlic, yellow onion, assorted mushrooms, chile, lime, orange, cilantro, bison, smoked paprika, cinnamon, cayenne pepper, black pepper, corn tortillas, boston lettuce, red bell pepper, bell pepper, avocado, jack cheese, greek yogurt
Haggis, using ingredients available in the US Recipe kbinsted
Haggis, using ingredients available in the US Recipe kbinsted
www.chowhound.com
Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
Ingredients: beef, oats, butter, onion, lamb meat, beef liver, allspice, salt, pepper, mustard, lard, beer
Wagyu Skirt Steak Roulade
Wagyu Skirt Steak Roulade
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Ingredients: red onions, balsamic vinegar, skirt steak, dijon mustard, parsley, rosemary, parmesan
Iceberg Lettuce With Turkey Cracklings Recipe
Iceberg Lettuce With Turkey Cracklings Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: iceberg lettuce, turkey, mustard, cider vinegar, canola oil, salt, black pepper