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Roasted Leg of Lamb
Roasted Leg of Lamb
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Ingredients: lamb, garlic, parsley, mint leaves, lemon, lemons, salt, black pepper, olive oil
Roasted Poblano and Mushroom Grilled Cheese
Roasted Poblano and Mushroom Grilled Cheese
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Ingredients: poblano chiles, portobello mushroom, olive oil, sandwich bread, monterey jack, chipotle, butter
50/50 Pesto Spaghetti
50/50 Pesto Spaghetti
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A little pasta, a little zoodle.
Ingredients: olive oil, butter, cherry tomatoes, cloves, thyme, spaghetti, zucchini, salmon, basil pesto
Zucchini-Ribbon Salad with Pesto Vinaigrette
Zucchini-Ribbon Salad with Pesto Vinaigrette
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Ingredients: baby arugula, basil, mint, walnuts, garlic, zest, olive oil, zucchini, goat cheese
Iced Cucumber Soup
Iced Cucumber Soup
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Ingredients: cucumbers, salt, yogurt, olive oil, garlic, mint leaves, raisins, walnuts, chives, ice
Heirloom Tomato Tart with Ricotta and Basil
Heirloom Tomato Tart with Ricotta and Basil
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We don't know whether to eat this or frame it.
Ingredients: cocktails, alcohol, soups, chocolate, puff pastry, tomatoes, olive oil, basil
Potato-Crusted Halibut
Potato-Crusted Halibut
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Ingredients: olive oil, garlic, thyme, bay leaves, lemon, fennel seeds, yukon gold, halibut
Broiled Halibut with Ricotta-Pea Puree
Broiled Halibut with Ricotta-Pea Puree
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Ingredients: carrots, red onion, olive oil, halibut, smoked paprika, peas, ricotta cheese, butter
Broiled Chicken with Roasted Garlic Sauce
Broiled Chicken with Roasted Garlic Sauce
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Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
Ingredients: garlic, olive oil, bone, white wine, butter, milk, flour, parmesan cheese, parsley
Shahi Tukra (Indian Bread Pudding)
Shahi Tukra (Indian Bread Pudding)
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Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India.
Ingredients: oil, crusts, cashews, almonds, pistachio nuts, milk, evaporated milk, sugar, cardamom, saffron
Caper-Stuffed Veal with Tomato Spinach Sauce
Caper-Stuffed Veal with Tomato Spinach Sauce
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Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
Ingredients: capers, parsley, anchovy, olive oil, veal scaloppine, butter, red wine, tomatoes, spinach
Mexican Casserole
Mexican Casserole
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Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.
Ingredients: vegetable oil, chicken breast, taco, black beans, corn, salsa, cheese, tortilla chips