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Get Dal Soup Recipe from Food Network
Get Dal Soup Recipe from Food Network
Ingredients:
grape, garlic, garam masala, cumin seeds, turmeric, tomatoes, brown lentils, water, coriander seeds, curry, black peppercorns, brown mustard, cloves, black cardamom, cinnamon, bay leaves, chiles
www.delish.com
Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
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Get Orange Spiced Apple Cider Recipe from Food Network
Get Orange Spiced Apple Cider Recipe from Food Network
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Get Black Beans Recipe from Food Network
Get Black Beans Recipe from Food Network
Ingredients:
black beans, chicken broth, cloves, onion, green bell pepper, red bell pepper, bell pepper, chile, cumin, salt plus
cooking.nytimes.com
This brisket is pretty close to Nirvana for Texas barbecue fanatics who rely on backyard equipment No smoker is needed, no mops or mesquite — just time and fire and a reliable thermometer The long, low smoke replicates the results of the bigger, hotter pits used in Central Texas: fork-tender, peppery meat, each bite bathed in drippings and juice
This brisket is pretty close to Nirvana for Texas barbecue fanatics who rely on backyard equipment No smoker is needed, no mops or mesquite — just time and fire and a reliable thermometer The long, low smoke replicates the results of the bigger, hotter pits used in Central Texas: fork-tender, peppery meat, each bite bathed in drippings and juice
www.allrecipes.com
Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.
Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.
Ingredients:
chicken bones, celery, carrot, onion, parsley, thyme, bay leaf, black peppercorns, garlic
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Get Black Bean Dip Recipe from Food Network
Get Black Bean Dip Recipe from Food Network
www.allrecipes.com
Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
Ingredients:
beef bones, sweet onion, carrots, celery, parsley, cloves, salt, black peppercorns, thyme, bay leaves, water
www.chowhound.com
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
Ingredients:
cassia, yellow mustard, black mustard, coriander seeds, allspice, black peppercorns, dill seeds, fennel seeds, cloves, celery seeds, mace, bay leaves, ginger, red pepper
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Hawaij is essential to the cuisine of Yemen.
Hawaij is essential to the cuisine of Yemen.
www.allrecipes.com
In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
Ingredients:
water, salt, cloves, bay leaves, coriander seeds, black peppercorns, dill weed, cucumbers
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Get Chicken-Chorizo Paella Recipe from Food Network
Get Chicken-Chorizo Paella Recipe from Food Network
Ingredients:
chicken wings, spanish onion, celery, carrot, bay leaves, thyme, black peppercorns, saffron threads, spanish onions, bay leaf, skin, ketchup, spanish paprika, vegetable oil, red bell peppers, cloves, olive oil, spanish chorizo, garlic, rice, peas, piquillo peppers, black olives, tomato paste