Search Results (528 found)
cooking.nytimes.com
This simply made and elegant cocktail focuses on the flavor of the bourbon, so keep that in mind when shopping for booze because bad-tasting liquor makes a lousy drink Still, that doesn’t mean that you have to break the bank.
Ingredients: whiskey
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Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
www.delish.com
A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.
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Try a sweet spin on the classic cocktail.
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We should spike our salmon more often.
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Prepare the sliced-banana topping just before serving.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.
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This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
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Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
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Get Sweet Potatoes Glazed with Molasses, Pecans and Bourbon Recipe from Food Network
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Get Apple Cider Beignets with Butter-Bourbon Dipping Sauce Recipe from Food Network