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Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
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Coconut and cardamom are wrapped in an envelope-shaped crepe for a sweet breakfast treat that the whole family will enjoy.
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
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A DIY version of the quinine-laced stuff.
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These bar cookies are made with a not-too-sweet pecan shortbread spiced with cardamom, with a jam filling. They're perfect with coffee or tea.
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Instead of using khoya, i have cooked the carrots in milk, to bring about the same creamy taste and texture, yet save on the time taken to make the khoya. Voila...
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Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
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This is a simpler variation on Chickpea Potaje, a Spanish chickpea-based stew. It's fast, flavorful and can be made in a single pot. It works well either as...
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Get Spiced Tea Mojito Recipe from Food Network
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This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
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The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
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A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.