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Get Fruit Salad Recipe from Food Network
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Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
Ingredients: lemon juice, vodka, sugar, lemon, mint
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Mint patties made of confectioners' sugar, margarine, corn syrup and peppermint oil can be eaten as is or dipped in chocolate.
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When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
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A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
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Get Cilantro Lime Salmon Recipe from Food Network
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Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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This catfish recipe is inspired by the use of cilantro, garlic, and citrus juice in Mexican cooking for a brightly flavored fish dish you can achieve in 30 minutes.
Ingredients: butter, cilantro, garlic, catfish, lemon, lime
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This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!